ATISH

American Barbecue

Smoke & Steel

Live-fire American barbecue for 25 to 200+ guests. Two packages, a dry-aged prime collection, and a grill master working the coals in your yard.

Kosher · Beit Yosef Meats Only

$75
Per person · Package #1
30-Day
Dry-aged prime cuts
$360
Grill master · 2 hours

Package #1 & #2

The Packages

Pick a package, add extras, and watch your final price build.

Choose your package

Dry-Aged · Wagyu · By the Pound

The Prime Collection

Our high-end dry-aged program — steakhouse cuts aged a full 30 days for depth, grilled over live fire, and sold by the pound. Build your selection below and watch the fire rise.Kosher (Beit Yosef) · every cut dry-aged a full 30 days · must be reserved at least one week before your event.

The Cuts · By the Pound

  • Marrow Bone
    $23 /lb
  • 30-Day Dry-Aged Burgers
    $29 /lb
  • Wagyu Patty
    $40 /lb
  • 30-Day Dry-Aged Short Ribs (Cubed)
    $64 /lb
  • Beef Rib Roast
    $64 /lb
  • Beef Lollipop Steaks
    $64 /lb
  • 30-Day Dry-Aged Rib Eyes
    $72 /lb
  • 30-Day Dry-Aged Rib Steaks
    $72 /lb
  • 30-Day Dry-Aged Standing Rib Roast
    $72 /lb
  • 30-Day Dry-Aged Cowboy Steak
    $72 /lb
  • 30-Day Dry-Aged Delmonico Steak
    $77 /lb
  • 30-Day Dry-Aged Filet Mignon Steak
    $80 /lb
  • 30-Day Miami Short Rib
    $80 /lb
  • Hanger Steak
    $88 /lb
  • Skirt Steak
    $88 /lb
  • Wagyu Short Ribs
    $96 /lb
  • Wagyu Strip Denver Steak
    $120 /lb
  • Wagyu Tomahawk
    $120 /lb

Your Live-Fire Chef

Grill Master ServiceRequired
Every Luxury Prime reserve is grilled by our chef — choose your hours ($360 for the 2-hour minimum).
The vault is cold
Your Reserve

The vault is closed — add a cut with the + buttons and watch the fire climb.

Total$0

Luxury Prime is dry-aged to order — reserve at least one week before your event. Your picks carry into the request form; ATISH confirms every reservation.

Grill Master Service

By the Hour

Minimum 2 hours. All packages include the chef and live-fire cooking on site.

2 hours of live-fire service$360

Booking Information

The fine print, in plain English.

Minimum Event Size
25 guests.
Deposit
A set $828 non-refundable deposit secures your event date — applied to your final balance.
Final Guest Count
Due 7 days before the event. This number is used as the final billing count.
Remaining Balance
Due before service begins on the day of the event unless otherwise agreed upon.
Travel
Travel fees may apply depending on event location.
Setup & Service
Our team arrives before your event to prepare the cooking and buffet areas. All food is grilled fresh throughout service.
Dietary Accommodations
Please notify us in advance of any allergies or dietary restrictions so we can do our best to accommodate your guests.
Weather
For outdoor events, the client is responsible for providing a safe covered grilling area in the event of rain.
  • Premium Beit Yosef Meats
  • Authentic Persian Recipes
  • Live-Fire Cooking
  • Luxury Backyard Experiences
  • Restaurant-Quality Hospitality
  • Designed to Impress
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